Occurrence of Salmonella in Chicken Carcasses and Giblets in Meknes-Morocco
نویسندگان
چکیده
منابع مشابه
Occurrence and antimicrobial-resistant Salmonella serovars isolated from turkey carcasses and giblets in Meknès-Morocco
The present study was conducted to determine the Salmonella prevalence, the plasmids, the serotypes involved and antimicrobial susceptibility patterns of Salmonella isolates recovered from the raw meat of the turkey in various outlets in Meknes. Between October 2011 and October 2012, a total of 192 samples of turkey meat (included 48 breasts, 48 legs, 48 gizzards and 48 livers) were collected e...
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The present study was carried out to evaluate the occurrence of Salmonellae in broiler chicken carcasses and to determine the antimicrobial resistance profile of the isolated strains. Twenty-five out of the 260 broiler chicken carcasses samples (9.6%) were positive for Salmonella. S. Enteritidis was the most frequent serovar. Nineteen Salmonella isolates were tested for antimicrobial resistance...
متن کاملOccurrence of Clostridium perfringens in sausages sold in Meknes city, Morocco
In Morocco, the consumption of meat products has experienced a sharp increase in recent years despite the presence of pathogenic bacteria due to hygiene failure. The present study was designed to determine the prevalence of Clostridium perfringens in sausages sold in Meknes city (Morocco) and to study the different factors affecting it contamination with this bacterium. To this end, 156 samples...
متن کاملPrevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran.
INTRODUCTION Salmonella is one of the major foodborne pathogens responsible for outbreaks of foodborne illness in humans worldwide. METHODOLOGY A total of 560 samples of chicken meat and giblets were collected from retail markets for Salmonella identification, serotyping, and antimicrobial resistance testing. RESULTS Salmonella was detected in 19.8% of samples. Among the five serotypes iden...
متن کاملInvestigation of Antibiotic Residues in Poultry Products in Meknes – Morocco
Antibiotics are used in poultry farms to enhance growth, feed efficiency and reduce diseases. However, their irrational and non-moderate using can cause serious problems for the consumer and the manufacturer. The aim of this study is to estimate antibiotics residues in poultry (chicken and turkey) tissues collected from broiler farms in Meknès Morocco. For this purpose, 120 poultry meat samples...
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ژورنال
عنوان ژورنال: Pakistan Journal of Nutrition
سال: 2008
ISSN: 1680-5194
DOI: 10.3923/pjn.2008.231.233